Event coordinated by the Hepatitis B Foundation

Visiting Kobe, Japan

Visitor Information

Located between the Rokko mountain range and the Seto inland sea, the historical port city of Kobe has been embracing foreign cultures since the 9th century, giving the city a unique international flavour. Through its port, Kobe became a city of many “Japan firsts,” and to this day, a strong international influence can be seen in the city though its unique food culture, that includes the world-famous Kobe beef and Nada sake, and an eclectic mix of Japanese and late 19th century Western architecture.

[We requested some recommendations from the Kobe Convention Bureau and posted them here.]

Present day Kobe is home to 1.52 million people from 137 nations, and one of Asia largest medical clusters, the Kobe Biomedical Innovation Cluster. Playing host to over 370 organizations, the cluster, has given rise to cutting edge technical advancements, including the world’s most powerful supercomputer, “Fugaku,” and game changing regenerative medicine research and application using iPS cells. In the mountains, just above the city, the mineral rich waters of the Arima Hot Springs have provided a place of rest and recuperation since the 8th century. Kobe is dynamic city that combines the best of old and new Japan, with a unique international twist.



From the world to Kansai International Airport

If you are arriving by air, you will be flying into Kansai International Airport, located 30-60 minutes from Kobe.

From Kansai International Airport to Kobe

The Bay Shuttle Ferry or Limousine Bus is convenient. The Bay Shuttle Ferry is a mere 30-minute ride to Kobe.

Kobe 2 Air

Kobe 3 times


  • General Pricing
    For MK Group taxis, the basic taxi fare is JPY 650 for the first 1.5 Km. Note this company can do airport pick ups for a locked price from Kansai, Itami and Kobe airport. Price breakdowns can be found here: https://www.mktaxi-japan.com/blank


Most banks and post office banks “Yuucho” are open Monday through Friday from 9am to 3pm and are closed on weekends and bank holidays. During operating hours, they provide their customers with services including cash deposits and withdrawals. Fees may change when withdrawals are made outside of the 9am to 3pm banking hours and on weekends.

Note that most but not all ATMs in Japan operate 24 hours a day. ATMs at banks are generally open from 7am to midnight on weekdays and 9pm on weekends and bank holidays, although hours may be shorter at some branches. ATMs inside many convenience stores (Seven Eleven, Lawson, Family Mart) operate around the clock.


The national currency of Japan is the Japanese Yen (¥). To find the current exchange rate for the Yen, visit www.xe.com.

The use of credit cards and e-currency has increased in recent years, however Japan is still largely a cash-based society. While credit and travel money cards are accepted by larger hotels and department stores in Japan, many places (including small shops and restaurants) will still only accept cash, especially in smaller cities and towns.

Visa, Mastercard, JBC, and UnionPay are the most widely accepted credit cards, and many places in large cities also accept American Express.


Japanese cuisine is world-renowned for it's highly skilled preparation methods and unique and refined presentation. Unlike many other types of cuisines, Japanese do not rely on herbs and spice blends to season their dishes. Each ingredient is carefully selected and kept in harmony with it's own individual flavor. A traditional Japanese diet has high fiber content and is low in calories and cholesterol. Rice is the main starch and is present in almost every Japanese meal. Udon and soba Noodles (hot or cold with many different types of accompaniments and dressings) is an important staple. Fish, Soya bean products, beans, seaweeds, vegetables, and fruit is an ever-present force in Japanese cuisine. Teriyaki, Tempura and Yakitori, (steamed, deep-fried, broiled and one-pot dishes), fill out a large of Japanese cuisine.

With the Sea of Japan to the north, the Seto Inland Sea and Pacific Ocean to the south, and mountainous regions in its center, Kobe and the Hyogo Prefecture are able to cultivate a wide variety of food products. Its seabream and octopus from Akashi and Kobe Beef from Tajima in particular are renowned throughout the entire country. Kobe sake is also considered a local specialty. Kobe is also famous for teppanyaki and western style confectionaries and bakeries.

Alcoholic beverages are sold at liquor stores, supermarkets, and convenience stores. Convenience stores sell alcohol 24/7. The legal drinking age in Japan is 20


The standard Japanese electricity voltage is 100V and frequency 50/60Hz.

Electrical appliances can be used in Japan if the standard voltage in your country is in between 110 - 127 V (U.S., Canada and most South American countries). If the standard voltage in your country is in the range of 220 - 240 V (U.K., Europe, Asia, Africa and Australia), an adaptor will be necessary.


99.2% of people in Japan have Japanese as their first language


In Japan, the Value Added Tax (VAT) for most goods and services you are likely to buy is 10%. That's the amount automatically added to most purchases including restaurants, hotels, and consumer goods.


Japan Standard Time (GMT+9)


  • Food Don’ts
    In Japan it is generally considered bad manners to eat while walking and eat/drink on public transport. To avoid a big cultural faux pas, do not stick chopsticks into rice and pass food to someone else’s chopsticks from your chopsticks.
  • Tipping
    Tipping is not customary in Japan. In fact, it can be considered rude and insulting in many situations. Most Japanese restaurants require customers to pay for their meals at the front register, rather than leave money with the waiter or waitress. Tipping also isn’t required for cab or bus rides and many hotel services.
  • Smoking Laws
    Indoor Smoking - In April 2020, a new smoking law, which prohibits indoor smoking, fully came into effect. Smoking is generally prohibited in indoor public places and workplaces; however, in some of these places, owners or managers may create designated smoking areas. Smoking is prohibited in most forms of public transport.

    Outdoor Smoking - Many cities prohibit smoking on the streets in busy districts  except in designated smoking areas. Smoking is also prohibited on the platforms of most major railway stations except in designated smoking rooms.


Surrounded by the Rokko Mountains and the Seto Inland Sea, Kobe has a temperate climate.

In Kobe, the average high-temperature in September marginally drops from a hot 30.3°C (86.5°F) in August to a moderately hot 26.5°C (79.7°F). In September, in Kobe, Japan, the average low-temperature is 20.7°C (69.3°F).

In September, the average relative humidity is 77%.

Kobe 4 weather



The video on the top showcases the city and the video on the bottom is more focused on events.